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Coffee Liqueur Bread Pudding with Caramel Sauce
A very good Bread Pudding indeed. It's not like mother used to make but I am afraid she took that recipe to the grave with her many years ago. I did make a couple changes to the recipe. I eliminated the Coffee Liqueur and substituded fresh honey for the Corn Syrup.
17 users found this review helpful
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Reviewed On:
Jul. 18, 2000
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