I followed the changes as suggested by StephanieV, and I also changed the chicken broth to vegetable stock to make it vegetarian. We all loved it. I also made (recipes from this website) "Colorful Vegetable Fajitas" and "Guacamole". It was a great meal.

I changed the yellow squash to portabella mushrooms and I added a yellow pepper to go along with the red and green. Everyone loved it! This was the main course, and I also made (recipes from this website) "Spicy Slow Cooker Black Bean Soup" and "Guacamole" A great meal!

I followed the instructions as stated and it turned out great. Everyone loved it!

I have been making this lasagna recipe for about 4 years. Every person I make it for asks me for the recipe or asks me to make it again and again. Over the years I have played around with the ingredients, which is another reason I love the recipe. You can add your favorite veggies or change the sauce and it always comes out great. One time I even added chicken for a chicken lover. I found a couple short-cuts to make it quicker to prepare: Leaving the water in the spinach works fine. Slicing the mushrooms with an egg slicer is very quick! The only permanent change I have made to the recipe is the sauce. I use one 16-oz jar of Classico Sun-Dried Tomato Alfredo and it's delicious in the recipe!