I tripled the recipe and made 2 9-inch cakes, amazing!!! i mixed half sour cream and half low-fat raspberry yogurt and found it to be absolutely amazing. like others have said, I too will toast the almonds before i put them on. it was excellent with just regular almonds, i can only image it will be beyond excellent with toasted ones. i will be making this one again soon!

Reviewed On: Sep. 24, 2009