This tasted just like my favorite Indian dish in downtown Milwaukee that I love! As with most of the chicken dishes that I made...I cooked 4 chicken breasts in the slow cooker in chicken broth for about 8 hours. When that is done then I mixed it in with the curry sauce. I only used a pinch of cayenne as I have small children. I will definetly be making this again!

Reviewed On: Jan. 13, 2007

Very good... Like other users I spiced up the sauce a little w/ some paprika and garam masala. I thought the sauce was a bit too thin so next time I think I'll add some flour to thicken it up. Instead of Colby I used a 4 cheese Mexican blend. I'll definetly make this again!!

Reviewed On: Sep. 14, 2006

Very good but I followed the advice of other users and omitted the butter and used a cup of sour cream. Topped it with fried eggs, the whole family loved it! Thanks!

Reviewed On: Sep. 16, 2005