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Indian Chicken Curry II
This tasted just like my favorite Indian dish in downtown Milwaukee that I love! As with most of the chicken dishes that I made...I cooked 4 chicken breasts in the slow cooker in chicken broth for about 8 hours. When that is done then I mixed it in with the curry sauce. I only used a pinch of cayenne as I have small children. I will definetly be making this again!
2 users found this review helpful
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Reviewed On:
Jan. 13, 2007
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