GREAT recipe! First time, I followed the recipe exactly even though I don't care for nutmeg. Another reviewer didn't either, but loved the muffins. Nope, I still don't like nutmeg, so the next batch got a little cinnamon, allspice, and ginger. Perfect! Also, we wanted to eat them as warm as possible, so I brushed the tops with the butter while still in the pans and then generously sprinkled the tops with the sugar-cinnamon mixture. That worked great and was much less messy than the rolling approach. My mini muffin pan makes 24 muffins and the batter filled them all with none left over. Baking only took about 12 minutes, but my oven tends to be slightly hot even with a temperature gauge inside. Will definitely be making these again! Thanks for the recipe!!

Reviewed On: Nov. 9, 2011

I was short on time so used a rotisserie chicken, but otherwise followed the recipe exactly. It was a huge hit. My son even had "thirds". I'll be making this again soon! Easy and DELISH.

Reviewed On: Sep. 27, 2011

Followed the recipe exactly -- DELISH! I had this recipe years ago and had lost it. So happy to have it again!

Reviewed On: Sep. 13, 2011