This was the first time I had worked with Quinoa. One important thing to note, I did not see mentioned in the recipe, make sure you thoroughly wash the quinoa before you cook it to wash off the bitter coating. The only changes I made to this was I shaved the kernels off fresh ears of corn, and I added diced tomatoes. It was quite delicious. As I am discovering quinoa seems to takes on and absorbs the seasoning and flavors of the food it is cooked with very well. I really couldn't discern it's own individual flavor. It looks to be a very promising grain to work with.

Reviewed On: Sep. 18, 2009

I do recommend this recipe if you favor the tangy chicken salad. It is deeeee-lish! Just be careful, you might wolf it down all in one sitting.

Reviewed On: Sep. 12, 2007

Good foundation recipe for meatballs. The recipe itself is bland, but you can season to your taste. For myself, I used garlic, some finely chopped onion, italian seasoning. Be creative :)

Reviewed On: Aug. 23, 2006