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WITTZEND1
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Home Town:
Living In: Richmond, Illinois, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Music
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Recipe Reviews 11 reviews
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Key Lime Pie VII
Super easy to make, for key lime pie! I always try to make individual servings of desserts when I bring them to parties and get-togethers. People are more likely to eat them. So of course, I made these in muffin tins using paper cups to hold everything together until set. Once set, remove the paper cups and set on a pretty plate and serve. Bring a container of whipped topping, and they'll disappear quickly!

1 user found this review helpful
Reviewed On: Jun. 21, 2011
Reuben Casserole
My husband loves this recipe, thinks it ties for one of his all time favorites. I made it with the bread on the bottom one time, and I thought it tasted better. My husband preferred it without the bread on the bottom. So now we make a split plan to satisfy both of us.

4 users found this review helpful
Reviewed On: Jun. 21, 2011
Fresh Strawberry Upside Down Cake
I really liked this cake because it was so easy to make with really nice results. My husband and I don't eat cake often, so I made two smaller cakes using 8" round cake pans. They only had to cook for about 35 minutes. I was able to share them with my neighbors at a weekend gathering and with my co-workers on Monday morning! I might try to make individual cakes using my muffin tins next time.

1 user found this review helpful
Reviewed On: Jun. 21, 2011
 
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