This was a big hit for our Thanksgiving. I wanted to do something different, as I knew we would be having Turkey with our larger family get together. Each person received their own hen and it came out wonderful. Due to the lack of time, I didn't cook up the sauce with the pan drippings, but the flavor was excellent. I used a chicken rub instead of the salt and pepper, but everything else was delicious. I had to cook it about 20 more minutes (not even sure if that was long enough)...but might have just been my oven, as I was doing two different roasting pans.

Reviewed On: Dec. 3, 2008

This recipe was wonderful! It even placed first in my company's cook off.

Reviewed On: Nov. 23, 2008

This was a delicious, easy meal!

Reviewed On: Aug. 9, 2007