This is excellent! I did make some changes due to personal preference. I added corn and black olives instead of the bell peppers and I probably added more cheese cause I didn't measure it. It's very tasty and even better the next day. I just got done eating it heated up with taco sauce on top and sour cream. Mmmmm, mmmm!

Reviewed On: Jul. 3, 2008

These are very good. We made them for Christmas and everyone seemed to like them. Was a very easy recipe too, I would make them again!

Reviewed On: Feb. 24, 2007

I don't know why this is rated so high. I made cupcakes with this recipe and they were just ok. The texture is too course and mealy, kinda like cornbread as some have mentioned, and it is yellowish not white. I did add an extra 2T of milk as some suggested but I'm not sure what difference it made. The taste was alright but overall these were dissapointing and I wouldn't make them again.

Reviewed On: Feb. 18, 2005