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Alabama Pulled Pig
Wonderful recipe. I used apple wood in the smoker and basted the butt once every hour from about 12:00 pm to 9:00 pm. After that, I wrapped in foil and lightly smoked but kept the heat until about 3:00pm the next afternoon. Turned out great! Wonderfully sweet and spicy all at once. I didn't return the pulled pork to the sauce and simmer like suggested, but it tasted great right out of the smoker with some sauce on the side...
5 users found this review helpful
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Reviewed On:
Nov. 11, 2004
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