This recipe tastes great, I make it for my friends and neighbors all the time :)

Reviewed On: Nov. 7, 2005

Hot and sweet! I loved it. Works perfect with Alabama pulled pork elsewhere on this site.

Reviewed On: Mar. 11, 2005

Wonderful recipe. I used apple wood in the smoker and basted the butt once every hour from about 12:00 pm to 9:00 pm. After that, I wrapped in foil and lightly smoked but kept the heat until about 3:00pm the next afternoon. Turned out great! Wonderfully sweet and spicy all at once. I didn't return the pulled pork to the sauce and simmer like suggested, but it tasted great right out of the smoker with some sauce on the side...

Reviewed On: Nov. 11, 2004