Really easy to make and my kids loved it!

Reviewed On: Jun. 18, 2008

This was a cinch to make. I stirred in fresh basil and grated parmesan to the sauce after cooking (did not add salt due to the parmesan and omitted the nutmeg). Tossed it with gnocci pasta, chopped ham and peas. My family loved it. Thanks!!

Reviewed On: Jun. 18, 2008

I made this recipe substituting 1 tsp. of the vanilla with 1 tsp. pure almond extract and 1 cup of the flour with 1 cup of almond meal (which I found at Trader Joe's). The cookies spread out thin but were crispy on the outside and very chewy. I baked for 15 minutes. My husband and kids loved them. Delicious with a hint of almond flavor. Yielded 3 dozen large cookies.

Reviewed On: Jan. 23, 2008