cook's profile


DIANEAULGER
 
Member Since: Nov. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 2 reviews
Cream of Chicken Breasts
I give it 5 stars because my 4 picky children all LOVE it. It is very easy and the chicken is very tender. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. Im acually cooking it right now! Ill take a picture and post it when its done

26 users found this review helpful
Reviewed On: Aug. 25, 2007
Brandied Candied Sweet Potatoes
i made this recipe and it was nasty! too much brandy

2 users found this review helpful
Reviewed On: Nov. 6, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?