cook's profile


JINOTEGA
 
Living In: Ellensburg, Washington, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Middle Eastern, Mediterranean
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Recipe Reviews 16 reviews
Tomato Basil Salmon
I also used fresh basil. It was a very pretty presentation but I didn't care much for the cooked tomato/salmon combo. Personal preference though.

3 users found this review helpful
Reviewed On: Sep. 4, 2008
Tomato, Basil, and Feta Salad
This was a great salad for using veggies from my garden. I used a cucumber I grew as well as basil, and two types of cherry tomatoes, a brandywine, and some orange tomatoes that gave the salad some color. I also used a walla walla onion and I only had Parmesan. I may need to go buy some feta just to remake this salad!

0 users found this review helpful
Reviewed On: Sep. 4, 2008
Asparagus with Blue Cheese Sauce
Yum! I made this with pork chops and it was great on both the meat and asparagus. I didn't have evaporated milk so I used dry milk mixed with just a little water to make it thick. Also light cream cheese. It became a little overpowering after a while, but I also used very strong blue cheese.

0 users found this review helpful
Reviewed On: Jun. 5, 2008
 
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