These potatoes are really good! I was just making for two so I used 1/2 tsp garlic salt, 1/4 tsp basil, 1/4 tsp parsley, 1/4 tsp red pepper, 1/2 tsp italian seasonings and 2 potatoes peeled and cubed. I cooked them at 425 for about 30 minutes and they were perfect

Reviewed On: Nov. 4, 2009

This soup is so good! I've really never made anything like this but it was very filling and tasty. I added a bit of parsley and garlic but otherwise followed the recipe exactly. I think I might use a bit more stock next time as it was really thick, but all in all I think this is a fantastic fast, easy, healthy meal.

Reviewed On: Nov. 4, 2009

pretty good overall, a little dry, nothing special. A good basic red velvet recipe

Reviewed On: Dec. 23, 2004