Pretty good!! Here's my suggestions: Bring to a boil on medium high and then allow to boil for the full 3 minutes without stirring. Space the crackers so they have some gaps between them. When the chocolate is put on, spread it with a spatula as if you were frosting each, then place in the oven for another minute to melt more, then add nuts. Let the cookies sit for about 20 minutes at room temperature and then break apart (they will not be set up all the way) into the individual crackers. Trim the edges with a knife and save the crumbs for ice cream or next time. Finally, let them chill for awhile in the freezer before storing. This way they come out looking nice enough to present--but they taste great no matter how you do it.

Reviewed On: Jul. 28, 2006

Wow-this was very good. I didn't use the eggwash and followed another poster's reccomendation to bake for 15 min and then 6 and 6 min. I also dipped the ends in melted semisweet chocolate and dusted with chopped walnuts. No need to wait until completely cool before slicing, just wait a few minutes and use a sharp serrated knife. Will definitely make again.

Reviewed On: Aug. 27, 2005

Quite good- I also recommend pounding the chicken breasts and seasoning them before cooking. I used a sherry for the wine, recipe turned out very well and tastes great. Thanks.

Reviewed On: Dec. 23, 2004