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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cheeseburger Soup I

Reviewed: Nov. 3, 2009
Good-not great. Needs a bit more flavor. Overall though a great comfort food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Jagerschnitzel

Reviewed: Oct. 5, 2009
Very good. However, watch the heat closely. I slightly burned it which threw off the flavor of the entire dish. Even still, it was good. Will make agagin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Tacos in Pasta Shells

Reviewed: Sep. 25, 2009
Very good! My entire family enjoyed. I substituted salsa for taco sauce and used 6 oz cream cheese. I added garlic powder, onion powder, cumin, pepper, & oregano to add some flavor. I put the beef mixture into a baggie and piped it into the shells-very easy. Watch the cooking time-at 30 minutes my shells were getting a little crispy. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Roasted New Potatoes

Reviewed: May 15, 2009
Great, easy way to make potatoes. I thought it was a little heavy on the thyme, so next time I will half. Overall-fantastic. They also present very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

BBQ Glazed Homemade Meatballs

Reviewed: May 15, 2009
Fantastic!!! I have a different recipe I used for the meatballs, however I did make the sauce. The sauce was excellent!!! Some reviewers commented on it being too sweet---I thought it was perfect. I didn't make any changes to the sauce recipe. It smelled delicious while baking!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Oven Kalua Pork

Reviewed: May 1, 2009
FANTASTIC!!!! However I baked my in a tight-fitting casserole dish with about an inch of water. I was glad I checked on it early because it was at 200 degrees in about 3 1/2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: May 1, 2009
Very good. Even my kids liked it. I recommend starting the sauce at the same time as you start to boil the water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Apr. 2, 2009
Very good! Even my 2-year old ate it! This is definetly a new addition to my meal rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 31, 2009
Delicious!!! The trick for me was to 1)refrigerate the dough, it made it much easier to handle (I could have added a little more flour, however the cookies turned out just perfect, I decided not too.) 2) I actually used a teaspoon measuring spoon and mounded the dough on it. (It looked tiny but as others posted, it spreads so much.) I used all of the filling. I beat it until it was nice and fluffy. Yes, it was sweet, but oh so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Burger or Hot Dog Buns

Reviewed: Jan. 26, 2009
My first attempt at making my own buns! They were very good, but a little on the heavy side. I didn't have any problem with them being too flat. I will make them again. Hopefully I can get the "light and fluffy" buns that others got!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Jan. 26, 2009
FABULOUS!!! I made the dough in my breadmaker and baked in the oven. Very easy and very good! The texture of this bread is just perfect. Will make again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Mustard Sauce for Ham

Reviewed: Jan. 18, 2009
This was very good, but not fantastic. I will definetly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Jan. 15, 2009
Fantastic!!! My hubby said better than Cinnabon! Very easy! Even my 5-year was able to help! Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Soft Gingersnaps

Reviewed: Dec. 10, 2008
Fabulous!!! As other reviewers suggested, keep the cookies in the oven until deep cracks form. I didn't on a few batches and found them still to be gooey on the inside although they looked done. I didn't have of the cookie in a glaze and sprinkled them with red and green sanding sugar. Very pretty!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Jul. 3, 2007
FABULOUS!!! As others suggested, I used 1 1/2 cups of half and half and 1 1/2 cups of coconut milk. I also subbed cornstarch for flour hoping I wouldn't be stirring for 45 minutes. Well, even after warming my half and half before mixing the the ingredients, it still took over 45 minutes of stirring before it boiled. But-it set beautifully. I topped it with homemade whipped cream. I could sell this pie as good as it turned out. The time it took to stir was well worth it. This is the BEST recipe for coconut cream pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Feb. 5, 2006
I made this for Superbowl and this was a hit! My changes: I added 1 tsp dry italian dressing seasoning in addition to the seasonings called for, I left out the peppers and olives, and I used 6 oz of pepperoni instead of 2. I baked it for 25 min at 350. This is one that will stay in my recipe box as a favorite. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Honey Glazed Ham

Reviewed: Nov. 16, 2004
Everybody loved this ham!!! Next time I cut the broiling time down to 2 minutes if I used the broiler at all. Using the broiler at 4 minutes made the ham look burnt on top. Althought it tasted delicious-it just didn't look that great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Tiramisu Cheesecake

Reviewed: Nov. 16, 2004
The cheesecake looked beautiful!!! No cracks (because of the pan of water.) It was lacking in flavor--next time I will definetly double the liquor. I'm sure w/ that it will get the 5 stars)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Chicken Cordon Bleu I

Reviewed: Jan. 26, 2004
very bland
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Asparagus and Ravioli with Dijon Alfredo Sauce

Reviewed: Jan. 5, 2004
Wow! This was great. My only change-I only used 1 T. dijon--i wouldn't use any more than that.
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