Good-not great. Needs a bit more flavor. Overall though a great comfort food.

Reviewed On: Nov. 3, 2009

Very good. However, watch the heat closely. I slightly burned it which threw off the flavor of the entire dish. Even still, it was good. Will make agagin.

Reviewed On: Oct. 5, 2009

Very good! My entire family enjoyed. I substituted salsa for taco sauce and used 6 oz cream cheese. I added garlic powder, onion powder, cumin, pepper, & oregano to add some flavor. I put the beef mixture into a baggie and piped it into the shells-very easy. Watch the cooking time-at 30 minutes my shells were getting a little crispy. Great recipe!

Reviewed On: Sep. 25, 2009