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Amish Breakfast Casserole
This was good but not wow. People ate it but nobody commented on it. I used italian sausage, added an extra egg and added green peppers. Even still, the flavor seemed to be lacking. Like I said, it was good but with all the other egg casserole recipes out there this one isn't getting saved in my recipe box.
2 users found this review helpful
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Reviewed On:
Oct. 6, 2011
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