I made this recipe as is and my husband and I found it very bland and that is the reason for the 3 star rating. Instead of tossing it I just did a bit of tweaking and now it is one of my fav soups of all time! I added twice the amount of ginger and cinnamon called for making it 1/2 tsp of each. Added 3 TBS of brown sugar and just a couple of dashes of cayenne pepper. Sensational! With the changes I'd give it 5 stars!

Reviewed On: Oct. 30, 2009

This was good. I cut the chicken into chunks as another reviewer recommended. Really good! I served it over fettuchini but I think it would be better over rice. I'll try that next time.

Reviewed On: Oct. 25, 2009

I'm not a big fan of pork chops so I used boneless chicken breasts instead. I used 2 but kept the rest of the ingredients the same so as to double the sauce. I also used the chicken broth method as others recommended. Just braise the chicken in about a cup of chicken broth covered for 30 minutes. Made it oh so tender. I served this over angel hair pasta. Thanks for a great recipe!

Reviewed On: Oct. 14, 2009