cook's profile


REDNECKWOMAN
 
Home Town: Staley, North Carolina, USA
Living In: Asheboro, North Carolina, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
My name is Crystal & I am a 28 year old homeschool mom of 2 girls. My user name pretty much says it all - I am a true redneck woman. I was born and raised in the south, and I wouldn't be happy any where else. I love the beauty, the charm, the food, and so on and and so forth. Cooking is my favorite thing to do in my spare time. I love making new recipes and old favorites - and carrying my treats to my friends, family, and neighbors.
My favorite things to cook
Comfort food! You know - all the food thats bad for you!
My favorite family cooking traditions
Christmas dinner, and all the treats that go with it!
My cooking triumphs
My recipe for fried chicken - its a hit every time! Also, when I finally got the knack of making and assembling tamales - that was another major one!
My cooking tragedies
Trying some Peanut Butter Thai Chicken from this site. It was wretched, and I still have nightmares! I should have known better to have cooked it! Peanut butter goes on sandwiches and chocolate, not on chicken! Chicken is for frying in a cast iron!!
Recipe Reviews 122 reviews
World's Best Peanut Butter Fudge
Very yummy, and very easy too! I used 18oz of peanut butter because my hubby likes his peanut butter, and also followed the other reviews that said to mix the flour, peanut butter, and marshmallow cream together before adding it to the sugar mixture.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Mexican Casserole
This recipe was very easy, and one that is easily builded onto. I sauteed an onion along with the chicken, along with a couple fresh banana peppers from my garden. I added a few dashes of Franks RedHot Sauce to the mixture, and used a full 15oz can of corn. I had a packet of mexican rice on hand - so I prepared that, and spread it in the bottom of the casserole dish - and I also doubled the cheese called for. It turned out very yummy, and I will definatly be making this again.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Cordon Bleu Stromboli
Very easy to prepare & pretty yum. I used leftover chicken seasoned up a bit with some garlic & a few other various seasonings. I also used refrigerated pizza dough as I always have it on hand.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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