This recipe is a keeper for sure! It is so easy to customize to your tastes. I added an extra cup each of cheddar and mozarella, put the tomato mix on top like another reviewer suggested and also added half a jar of traditional spaghetti sauce as it looked like it would be too dry. It turned out AWESOME! It did take more like 40 minutes of bake time.

Reviewed On: Jan. 24, 2009

So easy a kid could do it and it looks fancy in gift baskets! Also is cheap to make! I layered white and milk chocolate like others suggested and then swirled the top a bit. If the pieces are too big they hurt your teeth so make sure to crush them good. I use the fine powder that's left over to sprinkle over the top for a sparkly finish!

Reviewed On: Jan. 24, 2009

I have made sooo many batches of these since finding this recipe! LOL They were an awesome addition to my Christmas goody baskets and I had to get them out of the house ASAP or they were gone LOL! These taste just like buckeye candy with a little crispiness from the rice crispies and are sooooo much less work!! Make them bite size and they won't melt all over your fingers. :)

Reviewed On: Jan. 24, 2009