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Vegetarian Stuffed Peppers
Loved this, but changed it significantly. Used whole wheat couscous instead of rice. Left out the tofu, and added spinach and feta cheese. Didn't microwave the peppers so they stayed crunchy, brushed oil over them before baking. Used green, yellow and red peppers, all were delicious. This is going into our frequent rotation of meals, it was so delicious!
53 users found this review helpful
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Reviewed On:
Jun. 29, 2009
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