Loved this, but changed it significantly. Used whole wheat couscous instead of rice. Left out the tofu, and added spinach and feta cheese. Didn't microwave the peppers so they stayed crunchy, brushed oil over them before baking. Used green, yellow and red peppers, all were delicious. This is going into our frequent rotation of meals, it was so delicious!

Reviewed On: Jun. 29, 2009

This is one of our favorite recipes, we make it at least once a month. We don't put in mushrooms, however. It takes well to just throwing the ingredients in without measuring specifics.

Reviewed On: Oct. 29, 2004