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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 12, 2012

Oh so very yummy! Used chicken broth instead of beer. Add extra taco seasoning by taste.

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0 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jan. 22, 2012

This is really not a recipe without modifications. Shake and Bake would be better than this. Sorry, but needs more.

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0 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 4, 2012

Just ok.

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3 users found this review helpful

Quick and Easy Sauteed Spinach

Reviewed: Jan. 3, 2012

This is really good. Used fresh garlic and freshly grated Parmesan. 10 ounces of spinach cooks down to a little over 1 serving. Need a lot more spinach for multiple servings.

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5 users found this review helpful

Ham and Cheese Strudel

Reviewed: Dec. 24, 2011

This is awesome, made as written except with shredded colby, Monterrey jack as did not have Swiss.

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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 10, 2011

Yummy! Just mixed all the ingredients together, warmed in the microwave, and then put in my crockpot warmer to serve. Everyone loved, it was the favorite of all I prepared for the open house.

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1 user found this review helpful

Johnny Marzetti IV

Reviewed: Nov. 18, 2011

My family said this tasted like hamburger helper. They like hamburger helper, so why go to the extra trouble to make this recipe then.

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2 users found this review helpful

This is a fabulous recipe. I added some salsicca sausage, crumbled, and also some fresh mushrooms. Cook the salsicca with some fresh onions and the mushrooms, drain off fat, and then go to step 2. Yummy. Family loved.

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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 4, 2011

Wowee this is all that and more. My only change was to substitute the ham with a bit under a pound of Italian sausage...just cause I like it more. Be sure to thoroughly brown that sausage, and drain, before adding. Add at the same you would the ham. Also, skip the salt...enough salt with the boullon.

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2 users found this review helpful

Potato Chip Chicken

Reviewed: Nov. 4, 2011

I baked per other reviewers' suggestion, rather than using microwave. Smelled divine. I loved and the family liked. I really needed more coating than what called for in recipe. (I also added parmesan to mayo as suggested, and garlic to coating)

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4 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Aug. 28, 2011

I made this as written. Only change...I had chopped tomatoes in can vs. Crushed so just put in the blender for a bit. This is not gourmet but very yummy and quick and so simple.

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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 4, 2011

Great comfort food. I made as written except diluted mayo-1/2 cup mayo, a bit of ranch and a couple splashes skim. Yummy. Only issue...hubby likes a bit crispier.

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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jul. 24, 2011

Hands down best tuna ever had. Made exactly as written. Served on bakery white bread along with tomato slices from garden. Yum.

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5 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 17, 2011

Yummy. Only change I made was to use some lemon pepper. Kids loved and so simple.

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3 users found this review helpful

Smoky Grilled Pork Chops

Reviewed: Jul. 17, 2011

This is awesome. Made exactly as written.

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17 users found this review helpful

Artichokes

Reviewed: Jul. 8, 2011

Very good. Need to add water as suggested and cook for 45 minutes. One more suggestion....add parmesan to the butter and garlic in the initial stage before steaming and also in the butter dip. Yum.

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3 users found this review helpful

Sweet Spicy Wings

Reviewed: Jun. 26, 2011

The sauce's flavor was awesome but definitely needs some thickening.

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2 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 25, 2011

This was so yummy. Followed recommended modifications from reviewer yoshiyum. (sort reviewers by most helpful and they come up first). I loved the idea that the meatballs cooked right in the sauce and no need to brown.

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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 22, 2011

Yummmeeeee! This is just great. I didn't intend to tweek but my 15 year old daughter was making it and failed to measure the orzo. She used more than called for so we needed to add liquid. Added some cream (actually coffee creamer we had on hand) and the remainder of the chicken broth. Just made do and increased parmesan. You can modifiy this if you want with still exceptional results. I am sure you could substitute some white wine in if run out of broth as well. I might try adding toasted pine nuts next time. This one is great because you can make as written or be creative!

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2 users found this review helpful

Bacon Roasted Chicken

Reviewed: Jun. 20, 2011

This was good but not 5 star. Broth had quite a bit of grease in it and was just not as flavorable as I expected. It did smell fabulous and browned beautifully. Mine took about 10 minutes longer to cook than called for.

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1 user found this review helpful

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