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SFAITHJ
 
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Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 12 reviews
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Melissa's Turkey Meatloaf
This is a nice base recipe. I did tweak it doing the following: I used all dry spices instead of fresh spices, used 1 cup of bread crumbs, omitted the milk and mixed in ketchup instead of putting the ketchup on top. I also made these into small serving sizes and froze uncooked. When I got around to cooking one of them, the meatloaf was very tender and tasty. I'm definitely happy with the results and will be making it again!!

9 users found this review helpful
Reviewed On: Jan. 5, 2011
Lighter Lasagna
watery beyond belief! yikes!

7 users found this review helpful
Reviewed On: Jul. 8, 2009
Southwestern Black Bean Stew
Solid recipe however I tweeked it a bit. It ended up being a simple, hearty chili when I was done (see my photo). I used dried black beans that were soaked overnight, ground beef, a special chipotle taco sauce, a can of diced tomatoes and spices (chili, dried chilis and cayenne pepper). I let the beef and diced tomato mixture simmer for a bit to get rid of the excess liquid. Then, I added the beans. Topped with cheddar cheese and sour cream. Yummy!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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