cook's profile


SFAITHJ
 
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 11 reviews
Lighter Lasagna
watery beyond belief! yikes!

2 users found this review helpful
Reviewed On: Jul. 8, 2009
Southwestern Black Bean Stew
Solid recipe however I tweeked it a bit. It ended up being a simple, hearty chili when I was done (see my photo). I used dried black beans that were soaked overnight, ground beef, a special chipotle taco sauce, a can of diced tomatoes and spices (chili, dried chilis and cayenne pepper). I let the beef and diced tomato mixture simmer for a bit to get rid of the excess liquid. Then, I added the beans. Topped with cheddar cheese and sour cream. Yummy!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Spicy Slow Cooker Black Bean Soup
First, unless you have a certain type of food processor, DO NOT PUT SOUP IN THE FOOD PROCESSOR. It made a *huge* mess trying to chop it all up in my food processor. Second, next time I'm going to use more beans as the soup was still kinda thin after processing. Third, this soup is really a cross between chili and soup. I wish it had been thicker like chili. Will I make it again? Perhaps but with my additions.

1 user found this review helpful
Reviewed On: Jun. 12, 2009
 
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