watery beyond belief! yikes!

Reviewed On: Jul. 8, 2009

Solid recipe however I tweeked it a bit. It ended up being a simple, hearty chili when I was done (see my photo). I used dried black beans that were soaked overnight, ground beef, a special chipotle taco sauce, a can of diced tomatoes and spices (chili, dried chilis and cayenne pepper). I let the beef and diced tomato mixture simmer for a bit to get rid of the excess liquid. Then, I added the beans. Topped with cheddar cheese and sour cream. Yummy!

Reviewed On: Jul. 6, 2009

First, unless you have a certain type of food processor, DO NOT PUT SOUP IN THE FOOD PROCESSOR. It made a *huge* mess trying to chop it all up in my food processor. Second, next time I'm going to use more beans as the soup was still kinda thin after processing. Third, this soup is really a cross between chili and soup. I wish it had been thicker like chili. Will I make it again? Perhaps but with my additions.

Reviewed On: Jun. 12, 2009