awesome flavor. Subst. worscheshire for steak sauce b/c we did not have any, marinated boneless, skinless chicken breasts overnight (added salt and pepper) and grilled on bbq. One of the best marinades ever b/c the sugar and mustard combo charred to lock in the moisture of the skinless breasts. Can't say enough about this simple miracle marinade!!!

Reviewed On: May 28, 2009

artichokes are my favorite vege. But I have never experienced anything as wonderful as these tender, flavorful, grilled artichokes. Thank you so much for this recipe!

Reviewed On: May 28, 2009

For folks who have not caramelized onions before - the process takes at least 20 minutes at low temp. Start the onions (with butter and salt/spice) first and once they get brown, and sweet, and delicious... :) then add the corn.

Reviewed On: May 2, 2009