They were pretty good, I'm not a lover of cream cheese but didn't mind it in this recipe, I thought the edges got a bit over done, but that could have been my oven. Next time I will only save half a cup of the mix for the topping, 1 cup was too much I thought. Would make again:)

Reviewed On: Apr. 30, 2008

I only had a few minutes to make a glaze, for Christmas dinner and I'd never made a ham before. This one sounded the easiest! But as I went through the pantry I discovered that I only had pineapple tidbits, so I just used the juice from the can and the brown sugar, then I added the pineapple as a side dish on the table. This came out so well my hubby didn't even know that I'd made the glaze myself! He thought it had come with the ham!!! Way to Go! thanx for making me look good! :)

Reviewed On: Dec. 30, 2007

I have another recipe from the olive garden that I just love, but this one was right up there. I too used the cream of celery soup instead of the mayo, it made it alot cheaper to make and easier. I made it for Thanksgiving dinner, as a snack b4 we were ready to eat, it got great praise.

Reviewed On: Nov. 29, 2007