This recipe was DELICIOUS! Full of flavor and filling. I substituted about 2 Tbsp of the butter with Olive Oil to saute the onions and fish in. I also used Wild Salmon that was skinless so I seasoned it and sauteed it on both sides. I also used 1% milk in place of the heavy cream to cut down on the fat. The sauce was a little thin but the flavor was great. This was also great served the next day cold on a salad. Thanks for the recipe!

Reviewed On: Aug. 17, 2007