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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
I didn't have leeks when I made this, but even without them it was a wonderful soup! The coconut milk really makes it. I find that it helps to add some of your own spices. I added some fresh ginger, some curry powder and a touch of chili peppers to the salt and pepper suggested.
20 users found this review helpful
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Reviewed On:
Sep. 4, 2006
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