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Cinnamon and Sugar Pork Rinds
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy!
4 users found this review helpful
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Reviewed On:
Feb. 7, 2008
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