I can't believe anyone liked this recipe. They came out looking like biscuits, but if you sprinkle sugar on top, ... then they look like biscuits with sugar on top. They taste like a really fine grain edible sand paper with a hint of sweetness. The only way I found to redeem the recipe somewhat was to put macadamia nuts on top. Maybe I'll experiment with less (or no) oil, and less flour. I don't see how anyone could describe the texture as crisp. It's remotely like a sandie.

Reviewed On: Dec. 18, 2004