The first time I did this the rice turned out dry and crunchy, so the next time (the one photographed) I cooked the rice according to the box directions and then added it to the pan. It worked out nicely.
Date Posted: Jan. 3, 2005
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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