Absolutely delicious as written, but I've also made it without the bread crumbs for my hubby (who's constantly on a low-carb diet), and it was delicious that way as well. Just be sure to compensate for the bread crumbs by increasing the cheese.

Reviewed On: Nov. 13, 2008

I used pinto beans. Drained only one can. Sauteed onions (extra), garlic, a touch of cumin and a chicken bouillon cube together until onions and garlic were tender, then added all the beans. Mashed beans while cooking. I did not need to add salt, water or smoke flavoring. By the way, if you're a routine garlic doubler like me, try to resist that impulse for this recipe; it doesn't taste quite right.

Reviewed On: Oct. 19, 2008

This worked perfectly! I didn't have thyme, but didn't miss it. This was a lifesaver!!

Reviewed On: Sep. 24, 2008