Yummy! These are great pancakes, and I make them every morning! The batter was thin, but don't worry, they do puff up nicely. I added blueberries which really helped the taste. I recently decided to add about 2 Tablespoons of vanilla to the batter, and it really added a nice sweetness! *Oh, one more thing. Today, I decided to do what one reviewer suggested, which was to substitute the baking soda for baking powder. Do NOT do this! You can't substitute this way. It produced a sour aftertaste. Baking soda can be substituted for baking powder, but not vice-versa. Needless to say, I'll be making them again tomorrow-the right way!

Reviewed On: Aug. 6, 2008

Wonderful recipe! I used whole wheat flour in place of the white flour and crushed up oatmeal for the oat flour. Don't worry about the batter being too thin. It cooks up perfectly and very light! I served it with sugar free syrup, fresh raspberries, blueberries, peaches, and a bit of whipped cream on top. I also heated up some veggie sausage links for added protein. A+ recipe!

Reviewed On: Jul. 26, 2008

I love this recipe! The flavor is wonderful with the spices. The cream cheese just makes it that much better! Yummy! A++

Reviewed On: May 17, 2008