cook's profile


RAPUNZELL
 
Home Town: Fairbanks, Alaska, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 31 reviews
Cinnamon Oatmeal Cookies
These cookies are the bomb, try em. Half recipe fit perfectly in my kitchenaid mixer and made just enough to fit in the cookie jar (after my son and I ate a few...gotta test each batch!)

0 users found this review helpful
Reviewed On: Jul. 31, 2009
Ziti Lasagna
well I can't really say I followed the recipe, I really used it as a guideline I used ground turkey, no green onions or peppers, fat free cottage cheese instead of ricotta and onion and garlic del monte spaghetti sauce and it turned out GREAT. My picky 8yr old ate it and that's sayin somethin!

6 users found this review helpful
Reviewed On: Feb. 26, 2007
Eggless Tofu Spinach Quiche
I omitted the crust, added mushrooms and boiled fresh spinach with the onion as one previous reviewer had mentioned. I also used soft tofu because the recipe didn't specify. So this is more like a dip or topping for some nice crostini but the taste is pretty good. Perhaps if you follow the RECIPE it will turn out more like quiche but mine is a dip! tasty dip though!

2 users found this review helpful
Reviewed On: Feb. 18, 2007
 
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