We had this for Thanksgiving dinner last night and it was a hit! I was a little unsure of how moist to make it with the warm water, and was afraid when it got close to "gooey" level that I had ruined it, but I stuffed the turkey with it, and it was fantastic. It still looked a bit too moist when I pulled it out, but tasted fantastic. Will definitely use again next year!

Reviewed On: Nov. 28, 2008

I've tried a different green bean casserole recipe every year. This is the only one that I will actually repeat again next year! I used swiss cheese. Next year, I will use a little more cheese and at least double the bacon bits, I didn't really taste them hardly in this recipe.

Reviewed On: Nov. 27, 2008

I've tried several recipes each year, and this is the first recipe I've tried that I'll actually repeat again next year. It was so good.!!

Reviewed On: Nov. 27, 2008