This was very yummy but I chose to cut the vinegar WAY back (vinegar is one of those things where a little bit goes a long way so I knew from the start I didn't want 2/3 cup in my sauce...lol). I only used about 1/4 cup (maybe not even that much) But other than that this is an excellent recipe for sweet and sour sauce.

Reviewed On: Dec. 19, 2009

5 stars all the way!! This was great I decided to add chicken and broccoli to it and make it a main course and it was divine! I upped the serving size to 8 to make sure there was enough cheese sauce to cover the extra stuff I added.

Reviewed On: Jun. 9, 2009

This was quick easy and wonderful! I followed the directions to a T and it was delicious! I had all the ingredients on hand so this was perfect on top of homemade ravioli I was making for lunch. I will definitely make this again. ^_^

Reviewed On: Jun. 3, 2009