I cooked this for my husband and I last night and it was GREAT! I seriously thought I had dried out the chicken just because I didn't cover it. And, when it was cooking smelled a bit like I had over-seasoned it with the chili powder and paprika -- BUT alas, it was the most moist, flavorful, and good-tasting chicken ever! And, the oatmeal on it was delicious. I used the advice below to put lemon juice in with the melted butter (I use Smart Balance marg-great tasting!) and drizzle the mixture over the chicken just prior to putting it in to cook and came out wonderful. **Instead of the whole chicken I used just 1 1/2 lbs. of boneless, skinned chicken breasts, keeping it at the same temp of 375 but reducing cooking time to 35 min. Also, brought down the serving size for the recipe 3 servings. Thanks, we will make it again for sure as my husband already has claimed the leftovers for today! And all the ingredients are ok to eat on the Blood Type Diet as well!! Thanks again to the recipe originator and to the folks who posted reviews!! Diane :)

Reviewed On: Jul. 11, 2007

This pie was delicious!!! I made it for a holiday potluck at work and everyone raved about it!!! Thanks very much!!!! Diane :)

Reviewed On: Feb. 2, 2006

Delicious and easy to make too!!!!

Reviewed On: May 28, 2005