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Allrecipes Home
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> Susan
cook's profile
Susan
Home Town:
Living In:
Member Since:
Jul. 2000
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies:
Gardening, Walking, Photography, Reading Books, Music
Recipe Box
356 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Sweet Restaurant Slaw
By:
Sandi Johnson
Kitchen Approved
Mom's Coleslaw
By:
Denise Augostine
Kitchen Approved
Magic Cookie Bars from EAGLE BRAND®
By:
EAGLE BRAND®
Kitchen Approved
View All Recipes
Photos
13 images
See Complete Gallery
Dec. 2010
Double Chocolate Mocha Trifle
Our backyard Peony - May 2010
About this Cook
Married for almost 24 years, mother to one beautiful daughter, and have two adorable & fun kitty cats. I am a vegetarian and have been since birth. Needless to say, it has been pretty hard to find good recipes for my family that I can fix them ~ (they both LOVE meat). I'm still trying though! =)
My favorite things to cook
I love to fix homemade mac. & cheese, different styles/kinds of potatoes, and pastas! I also LOVE to bake and my daughter and I like to try new dessert recipes together over the holidays.
Recipe Reviews
26 reviews
See All Reviews
Seven Layer Taco Dip
*Pretty* good but I was surprised at how watery it was. I too had to soak up sides with a paper towel. Probably would not make again.
4 users found this review helpful
Reviewed On:
Feb. 21, 2011
Double Chocolate Mocha Trifle
OMGosh was this ever delicious - AND rich! I didn't have any coffee granules so I had to omit that. It was still absolutely delicious and actually very pretty in a trifle bowl. My husband, daughter and I ate every bit of it in two days! Thanks for a great and very simple to make dessert recipe!
3 users found this review helpful
Reviewed On:
Sep. 6, 2010
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
WOW! These cupcakes are really yummy and addictive! We used a milk chocolate frosting but these are just as delicious without frosting! One thing I have noticed though - after they are done baking, the cookie dough is more hollow or 'holey' in the center, (if that makes any sense). What could be causing this? Anyway, these are still scrumptious! Thanks so much for posting!
0 users found this review helpful
Reviewed On:
Jul. 1, 2010
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