Love this recipe!! Didn't even like blueberry muffins before this recipe!! I do use 1/2 wheat / white flour for personal preference and is still YUMMY! Don't use brown sugar instead of white for the topping - I tried both and the white sugar is actually a better match to the blueberry muffin. Thanks for the recipe - I use it as my base muffin recipe and add different things, depending on what I have on hand since my 2 year old Loves to make and eat muffins!!

Reviewed On: Aug. 25, 2008

Thought adding sweet potatoes to the corn bread was a great idea - but this recipe came out a little dry. Will try adding sweet potatoes to a different corn bread recipe and see how it comes out. Good idea to add the extra veggie in.

Reviewed On: Aug. 25, 2008

Delicious recipe!! We are crazy for chocolate peanut butter in my house - so it was a big hit! Followed the recipe (maybe added a pinch more peanut butter due to personal taste preference) except that I used a slightly smaller pan then 13 x 9. The peanut butter mix was spreading so thin and I wanted it a little thicker. Worked out great. I took other reviewers advice and put the pb mix in the pan and refrigerated for a few minutes before putting the chocolate layer on. I will definitely make this again!!!

Reviewed On: Aug. 25, 2008