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Blueberry Muffins I
I doubled the sugar (and used honey instead), added some vanilla extract and used whole wheat flour instead of white as well as soy milk instead of regular
I also left out the lemon zest.
We ate the entire pan of them within the evening!!!! They were great and easy to make.
17 users found this review helpful
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Reviewed On:
Feb. 21, 2005
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