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HANNAHDEW
 
Member Since: Oct. 2004
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Recipe Reviews 2 reviews
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Wheat Germ Whole-Wheat Buttermilk Pancakes
I used my home-ground soft white wheat (2 cups) for the ww pastry flour and wheat germ. Moist and delicious! I love that these tasted sweet even though there was no sugar added.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Lemon Blueberry Drop Scones
Excellent! I substituted 1 1/3 cup whole wheat plus 2/3 cup all purpose for the 2 cups of flour, and they turned out moist and fluffy. Next time, I will try all whole wheat flour to see the result.

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Reviewed On: Aug. 26, 2009
 
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