These were a nice change from regular banana bread. I made them lower in fat and sugar by making the following substitutions: 1/2 cup low fat pb, 1/3 white sugar, 1/3 brown sugar, 1 1/2 wheat flour, 1/4 milled flax seed, and omitted walnuts. oh, replaced butter with 1/2 sugar free applesauce. I made 12 muffins and they were done in 30 min. Delicious and guilt-free!

Reviewed On: Mar. 3, 2006

great recipe! i put 2 carrots, 1/2 an onion, garlic in a food processor (didn't have pepper) and added a tbsp. of Emeril's essence to the seasonings... cooked at 385 and came out perfect.

Reviewed On: Feb. 17, 2006

This was a great basic sauce but I did make a few changes that people might like: put a tbsp. of olive oil in a pan and saute 1-2 cloves of garlic until brown, add onions and saute until translucent. Then add mushrooms ( I added 2 cups), a small can of olives, chopped artichokes, and basil. I then added the flour and milk until sauce thickened. Then I added 2 cups of tomatoes (b/c I love them) and 1 tbsp. of italian herbs and 1 tbsp. of parmasean cheese. I served with angel hair and foccacia bread. It was delicious.

Reviewed On: Dec. 18, 2005