Very good. I used 1 cup whole wheat PASTRY flour (that's what I had) and made the oat flour as the editor mentioned. I accidentally used 1 T vanilla, but thought it actually was a good accident. I HALVED the oil (used LIGHT OLIVE OIL--has no olive flavor) with no problem. The waffle came out nicely, but not crisp on the outside, so I put it into my toaster oven to crisp. Nice mild flavor, not sweet. To improve, next time I will try with more sugar to give a little more pizzazz. I ate it with a protein shake, so it wasn't adorned with fruit, but totally plain... and the flavor was pretty good. Definitely worth working with and tweaking to your own taste!

Reviewed On: Jan. 9, 2012

GREAT! I'll never buy it again. So easy. And it's all common things I already had. Thank you!

Reviewed On: Oct. 29, 2011

Very good. I followed the recipe as calculated for ONE serving. Used red onion in place of shallots. Used dried dill (about 1 tablespoon). Very good. So moist. 10 mins was right on the money for about a 1" thick piece. At one point the small pot boiled over, so watch that you keep the flame low. Don't use too big a pot if you're not cooking much salmon because you'd have to really dilute the wine with a lot more water to cover the fish. Can't imagine why some people didn't like the sauce... it was fantastic... even with dried dill. I used Riesling wine. (Don't cook with any wine you wouldn't want to drink!) Sure beats cleaning up the grill or having dried out salmon. Can't wait to make it again!

Reviewed On: Jul. 21, 2009