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KEATTA
 
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Southern, Dessert
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About this Cook
I am married with one son. I work for the Department of Social Services. I am a graduate of Shaw University. I am very active in my church. I enjoy cooking, cleaning, and taking care of my family.
My favorite things to cook
My favorite things to cook are cakes because I can be creative.
My favorite family cooking traditions
I love to cook Thanksgiving Dinner.
My cooking triumphs
I triumph in cooking soul food. I am a master.
My cooking tragedies
Pies. I am terrible.
Recipe Reviews 38 reviews
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Frogmore Stew
This is a good recipe I have always cooked it, but didn't know what it was called. Instead of old bay I use swampfire seasoning. I also add blue crabs to my recipe.

5 users found this review helpful
Reviewed On: Jun. 9, 2007
Slow Cooker Bean Casserole AKA Sweet Chili
I thought this recipes was very good. At first I did not like the way it looked. A caterer attempted to make this same recipe at a wedding I attended and it was not good. I added an onion and a additional 1/4 cup of ketchup. I will be making this again. Thank you

3 users found this review helpful
Reviewed On: Oct. 5, 2006
The Ultimate Pasta Salad
I am rating this on my version. I did not use the vinegar and oil. I used zesty italian dressing. I added shrimp and crab meat. No pepperoni, but ham bits and some cheddar chesse. Yummy!

3 users found this review helpful
Reviewed On: May 26, 2006
 
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