the best banana cream pie i have ever had! i followed the recipe exactly as it was written and it turned out beautifully. the only thing i recommend is to be very careful when you are making the pudding portion of the recipe. i burnt mine a little bit as i was warming it up but it was easy to get rid of the burnt portion. this will be the only banana cream recipe i ever use again and it was easy too!

Reviewed On: Jan. 13, 2007

Very moist and delicious pumpkin bars! They are the best when you let them sit for a day before eating. When we ate them after they cooled the pumpkin flavor tasted a little odd but the next day they were delicious! Would certainly make these again.

Reviewed On: Oct. 16, 2006

WONDERFUL RECIPE! Not too soup like others suggested, it was just right! I used onions instead of leeks so this may have made a difference. Great recipe and will certainly try it again.

Reviewed On: Oct. 16, 2006