|
Light and Fluffy Spinach Quiche
I used a whole wheat crust recipe, fat free mayo, egg substitute, and reduced fat colby/cheddar. Then I baked it with all the ingredients mixed together (not layered) and poured into the unbaked pie crust. Yummy and easy!
1 user found this review helpful
|
Reviewed On:
Nov. 22, 2008
|