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Veal Chop with Portabello Mushrooms

Reviewed: Feb. 3, 2011

Quick, easy and delicious.

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Mexican Pierogy Lasagna

Reviewed: Jan. 14, 2011

Easy to make, feeds a crowd, and everybody loves it

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Baked Pork Chops I

Reviewed: Jan. 1, 2011

Baked for only an hour. Pork chops were fantastic. Sauce needs a little more flavor-better sauce would have given it five stars.

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Autumn Spice Ham Steak

Reviewed: Oct. 25, 2010

Good and easy. Use more apples!

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Szechwan Shrimp

Reviewed: Oct. 2, 2010

Everybody, even teenage kids loved this. Double or triple the sauce!

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Bahama-Mama Pork Chops

Reviewed: Apr. 17, 2010

Everybody in the family liked this and it really was on the table in 35 minutes! Good just as it is.

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Easy Lemon Cookies

Reviewed: Dec. 24, 2009

great! everyone loved them! I WILL MAKE THEM AGAIN AND AGAIN!

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Key West Penne

Reviewed: Sep. 26, 2009

Quick, easy and good! Everyone in the family loved as is. The sauce was a little runny the first day. I added a little extra cheese to thicken. Was perfect the 2nd day.

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Pork Salad Croissants

Reviewed: Sep. 20, 2009

A great way to use left over pork. We served as a salad on iceberg lettuce. Young and old liked it.

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Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 30, 2009

Delicious. Everybody loved it and asked for it to be added as a regular. (12 & 15 year old) I followed advice of many and lightly floured the chicken and doubled the sauce. Will triple the sauce next time-not enough for the rice to soak up.

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Hungarian Goulash II

Reviewed: Apr. 11, 2009

Tasted great as is! Not enough sauce-double that portion of the recipe.

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Southern Fried Cabbage

Reviewed: Apr. 11, 2009

I would at least double the bacon next time and like others, take it out after it's done, crumble it and add back in just before serving. With the extra bacon I would give it 5 stars.

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Creamy Potato Pork Chop Bake

Reviewed: Mar. 2, 2009

This recipe was a hit with everybody. Followed advice of others and seasoned pork chops well before browing. Is definately on my make-again list.

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Sea Bass Cuban Style

Reviewed: Jan. 21, 2008

This recipe is just right. Served with rice to soak up the sauce. We're going to try it with shrimp next time. Husband made this for me. I'm not a fish eater but love this.

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