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Lois
 
Member Since: Oct. 2004
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Recipe Reviews 7 reviews
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Key West Penne
Quick, easy and good! Everyone in the family loved as is. The sauce was a little runny the first day. I added a little extra cheese to thicken. Was perfect the 2nd day.

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Reviewed On: Sep. 26, 2009
Pork Salad Croissants
A great way to use left over pork. We served as a salad on iceberg lettuce. Young and old liked it.

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Reviewed On: Sep. 20, 2009
Sweet, Sticky and Spicy Chicken
Delicious. Everybody loved it and asked for it to be added as a regular. (12 & 15 year old) I followed advice of many and lightly floured the chicken and doubled the sauce. Will triple the sauce next time-not enough for the rice to soak up.

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Reviewed On: Apr. 30, 2009
 
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