Need something to do with those overgrown zucchini? That's why I first tried this recipe. It's fantastic. Tastes like apple cobbler. I know some picky eaters who snub their nose at squash, so I served it without telling them it was zucchini. They assumed it was apple. After they raved, I told them the truth. That was a couple of summers ago...they eat it every year now!

Reviewed On: May 3, 2009

This was a hit at the Kentucky Derby party I attended yesterday. I followed the recipe exactly. Everyone said it was WONDERFUL although a little sweet. I will definitely make this again. (Makes 2 pies if you don't use deep dish crust.)

Reviewed On: May 3, 2009

This was so easy to make. I followed others' advice and added some olive oil to the recipe. I also decreased the salt the second time I made it because the 1/2 tsp was too salty for my taste. This is the second day in a row that I've made it...definitely a hit!

Reviewed On: Mar. 18, 2009