cook's profile


HSERRAVALLE
 
Home Town: Manchester, Maryland, USA
Living In: Elkton, Maryland, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
Pasta e Fagioli III
Added some Herbs de Provence, poultry tenderizer, and other spices for flavor after reading the other reviews. Came out wonderful! Great recipe for leftover Ham. Great for a cold winters day!!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Amish Yumazuti
This was delicious and so easy to make. I left out the celery and added some crushed crackers for texture.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
Green Beans With Shallot Dressing
We loved the tangy sauce with these green beans. I will definitely make this again. I may even make the sauce as a marinade for chicken!

0 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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