cook's profile


ANGIBEAN
 
Home Town: River John, Nova Scotia, Canada
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Dessert
Hobbies: Wine Tasting
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Recipe Reviews 39 reviews
Spinach Pomegranate Salad
Really tasty! The pomegranate is the key to this salad so if you changed that ingredient you don't deserve to rate this!

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Spicy Creamy Tomato Sauce
This recipe should be a prep time of 5 minutes and a cook time of 25 minutes (total time 30 min). A quick easy meal. I forgot to say add it to your favourite pasta (I use Penne)but any pasta would do. Top with fresh grated parmasan and extra fresh basil.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Warm Flourless Chocolate Cake with Caramel Sauce
This was sooo good! Restaurant quality. I didn't make the sauce. I served it warm with a sprinkle of icing sugar and vanilla icecream.

0 users found this review helpful
Reviewed On: May 2, 2009
 
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